Offering twice the quality
All our products undergo the strictest quality control procedures by both our own laboratories and in the external laboratories of other companies we work with. By doing this we ensure that all the products we offer our customers are guaranteed to be as tasty as possible, as fresh as possible while guaranteeing highest possible food safety standards.
Progressive and constant monitoring is carried out, from the planting of the seed to the obtaining of the final product, with random sample testing being done frequently.
Traceability
The traceability of the product from its origin to the commercialization of same is a key factor for JNGBIO, an exhaustive study and register of the product is carried out from the origin to the final sale, the product’s journey, where it came from, how it has been handled until it reaches the client is all monitored.
All our products are organic: onions, peas, broccoli, cauliflower, red pepper, courgette, garlic, artichoke, celery, aubergine, pumpkin, whole strawberries, sweetcorn, round and flat green beans, turnips, green and black olives, yellow pepper, ecological flamed peppers, green pepper, leek, ratatouille mix, romanesco cauliflower, tomatoes, cherry tomatoes, clementine juice.
Commitment to sustainability and the environment
Innovation and development focused on respect for the environment and searching for sustainability in each of our acts. Innovative and circular economy in which biodiversity is protected, valued and restored.
